The incidence of Campylobacter contamination levels through Chicken-Sashimi Processing steps in A Small-scale Poultry processing plant applying the External stripping method

This study aimed to analyze the incidence of Campylobacter in a small-scale chicken meat processing plant producing “chicken-sashimi”, and determine the effectiveness of surface burning as a treatment during processing. The most probable number (MPN) method was used to analyze the load of Campylobac...

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Detalles Bibliográficos
Autores principales: DUC, Vu Minh, KAKIUCHI, Rina, OBI, Takeshi, ASAKURA, Hiroshi, CHUMA, Takehisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Japanese Society of Veterinary Science 2022
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8983290/
https://www.ncbi.nlm.nih.gov/pubmed/35082194
http://dx.doi.org/10.1292/jvms.21-0486

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8983290/
https://www.ncbi.nlm.nih.gov/pubmed/35082194
http://dx.doi.org/10.1292/jvms.21-0486

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