Comparison of endogenous amino acid losses in broilers when offered nitrogen-free diets with differing ratios of dextrose to corn starch

The nitrogen-free diet (NFD) method is widely used to determine the ileal endogenous amino acids (IEAAs) losses in broiler chickens. Starch and dextrose are the main components of NFD, but the effects of their proportion in the NFD on the IEAAs and the digestive physiology of broilers are still uncl...

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Detalles Bibliográficos
Autores principales: Zhou, Huajin, Wu, Wei, Mahmood, Tahir, Chen, Yanhong, Xu, Yanwei, Wang, Youli, Yuan, Jianmin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8983749/
https://www.ncbi.nlm.nih.gov/pubmed/35383258
http://dx.doi.org/10.1038/s41598-022-09746-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8983749/
https://www.ncbi.nlm.nih.gov/pubmed/35383258
http://dx.doi.org/10.1038/s41598-022-09746-0

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