Impact of Dietary Palmitic Acid on Lipid Metabolism

Palmitic acid (PA) is ubiquitously present in dietary fat guaranteeing an average intake of about 20 g/d. The relative high requirement and relative content in the human body, which accounts for 20–30% of total fatty acids (FAs), is justified by its relevant nutritional role. In particular physiolog...

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Detalles Bibliográficos
Autores principales: Murru, Elisabetta, Manca, Claudia, Carta, Gianfranca, Banni, Sebastiano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8983927/
https://www.ncbi.nlm.nih.gov/pubmed/35399673
http://dx.doi.org/10.3389/fnut.2022.861664

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8983927/
https://www.ncbi.nlm.nih.gov/pubmed/35399673
http://dx.doi.org/10.3389/fnut.2022.861664

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