Effect of Purple Corn Anthocyanin on Antioxidant Activity, Volatile Compound and Sensory Property in Milk During Storage and Light Prevention

The aim of this study was to observe the effect of purple corn anthocyanin on the light-induced antioxidant activity, free radicals, volatile compounds, color parameters, and sensory properties of milk during storage. There were four groups: (1) negative control, no addition of anthocyanins + exposu...

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Detalles Bibliográficos
Autores principales: Tian, Xing-Zhou, Wang, Xu, Ban, Chao, Luo, Qing-Yuan, Li, Jia-Xuan, Lu, Qi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8984100/
https://www.ncbi.nlm.nih.gov/pubmed/35399684
http://dx.doi.org/10.3389/fnut.2022.862689

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8984100/
https://www.ncbi.nlm.nih.gov/pubmed/35399684
http://dx.doi.org/10.3389/fnut.2022.862689

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