Cargando…
Effect of Purple Corn Anthocyanin on Antioxidant Activity, Volatile Compound and Sensory Property in Milk During Storage and Light Prevention
The aim of this study was to observe the effect of purple corn anthocyanin on the light-induced antioxidant activity, free radicals, volatile compounds, color parameters, and sensory properties of milk during storage. There were four groups: (1) negative control, no addition of anthocyanins + exposu...
Autores principales: | Tian, Xing-Zhou, Wang, Xu, Ban, Chao, Luo, Qing-Yuan, Li, Jia-Xuan, Lu, Qi |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8984100/ https://www.ncbi.nlm.nih.gov/pubmed/35399684 http://dx.doi.org/10.3389/fnut.2022.862689 |
Ejemplares similares
-
Anthocyanins in metabolites of purple corn
por: Cai, Taoyang, et al.
Publicado: (2023) -
Comprehensive improvement of nutrients and volatile compounds of black/purple rice by extrusion-puffing technology
por: Ma, Yanrong, et al.
Publicado: (2023) -
Linking anthocyanin diversity, hue, and genetics in purple corn
por: Chatham, Laura A, et al.
Publicado: (2021) -
Physicochemical parameters, sensory profile and concentration of volatile compounds and anthocyanins in beers brewed using potato variety with purple flesh
por: Gasiński, Alan, et al.
Publicado: (2023) -
Isolation, identification, and characterization of corn-derived antioxidant peptides from corn fermented milk by Limosilactobacillus fermentum
por: Xu, Jue, et al.
Publicado: (2022)