Corrigendum: Effect of Different Processing Methods on the Millet Polyphenols and Their Anti-diabetic Potential

Detalles Bibliográficos
Autores principales: Wang, Han, Fu, Yongxia, Zhao, Qingyu, Hou, Dianzhi, Yang, Xuehao, Bai, Shuqun, Diao, Xianmin, Xue, Yong, Shen, Qun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8984475/
https://www.ncbi.nlm.nih.gov/pubmed/35399685
http://dx.doi.org/10.3389/fnut.2022.879470

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8984475/
https://www.ncbi.nlm.nih.gov/pubmed/35399685
http://dx.doi.org/10.3389/fnut.2022.879470

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