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Corrigendum: Effect of Different Processing Methods on the Millet Polyphenols and Their Anti-diabetic Potential

Detalles Bibliográficos
Autores principales:	Wang, Han, Fu, Yongxia, Zhao, Qingyu, Hou, Dianzhi, Yang, Xuehao, Bai, Shuqun, Diao, Xianmin, Xue, Yong, Shen, Qun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8984475/ https://www.ncbi.nlm.nih.gov/pubmed/35399685 http://dx.doi.org/10.3389/fnut.2022.879470

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