Effect of Dietary Modification on Gastric Mucosa, Gastrointestinal Symptoms and Nutritional Status of Patients With Early Gastric Cancer After Endoscopic Submucosal Dissection Surgery: A Retrospective Cohort Study

Food is an important factor affecting the treatment of patients with early gastric cancer (EGC). We have established a hospital cohort to guide dietary patterns and observe the health status of patients with EGC after endoscopic submucosal dissection (ESD) after dietary modification. A total of 273...

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Detalles Bibliográficos
Autores principales: Zhang, Yebing, Liu, Chengxia, Ma, Xingbin, Xu, Lei, Wang, Xiuhua, Wang, Xin, Cao, Jingrun, Ma, Aiguo, Gao, Tao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8984610/
https://www.ncbi.nlm.nih.gov/pubmed/35399675
http://dx.doi.org/10.3389/fnut.2022.741630

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8984610/
https://www.ncbi.nlm.nih.gov/pubmed/35399675
http://dx.doi.org/10.3389/fnut.2022.741630

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