Protocatechuic Acid, a Gut Bacterial Metabolite of Black Raspberries, Inhibits Adenoma Development and Alters Gut Microbiome Profiles in Apc(Min/+) Mice

Administration of black raspberries (BRBs) and their anthocyanin metabolites, including protocatechuic acid (PCA), has been demonstrated to exert chemopreventive effects against colorectal cancer through alteration of innate immune cell trafficking, modulation of metabolic and inflammatory pathways,...

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Detalles Bibliográficos
Autores principales: Dong, Athena, Lin, Chien-Wei, Echeveste, Carla Elena, Huang, Yi-Wen, Oshima, Kiyoko, Yearsley, Martha, Chen, Xiao, Yu, Jianhua, Wang, Li-Shu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Cancer Prevention 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8984655/
https://www.ncbi.nlm.nih.gov/pubmed/35419306
http://dx.doi.org/10.15430/JCP.2022.27.1.50

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8984655/
https://www.ncbi.nlm.nih.gov/pubmed/35419306
http://dx.doi.org/10.15430/JCP.2022.27.1.50

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