Beliefs about food allergies in adolescents aged 11–19 years: A systematic review

AIMS: Research suggests of people with food allergy (FA), adolescents have the highest risk of fatal allergic reactions to food, yet understanding of this population and how they manage their condition is limited. Understanding beliefs and how they affect behaviour could inform ways to reduce risk t...

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Detalles Bibliográficos
Autores principales: Newman, Kristina L., Chater, Angel, Knibb, Rebecca C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8984676/
https://www.ncbi.nlm.nih.gov/pubmed/35414890
http://dx.doi.org/10.1002/clt2.12142

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8984676/
https://www.ncbi.nlm.nih.gov/pubmed/35414890
http://dx.doi.org/10.1002/clt2.12142

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