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Beliefs about food allergies in adolescents aged 11–19 years: A systematic review
AIMS: Research suggests of people with food allergy (FA), adolescents have the highest risk of fatal allergic reactions to food, yet understanding of this population and how they manage their condition is limited. Understanding beliefs and how they affect behaviour could inform ways to reduce risk t...
Autores principales: | Newman, Kristina L., Chater, Angel, Knibb, Rebecca C. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8984676/ https://www.ncbi.nlm.nih.gov/pubmed/35414890 http://dx.doi.org/10.1002/clt2.12142 |
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