Biofortification: Effect of Iodine Fortified Food in the Healthy Population, Double-Arm Nutritional Study

It is estimated that one-third of the world’s population lives in areas where iodine (I) is scarce and its deficiency is responsible for many related disorders, such as goiter, reproductive failure, hearing loss, growth impairment, congenital I deficiency syndrome, and numerous kinds of brain injury...

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Detalles Bibliográficos
Autores principales: Baldassano, Sara, Di Gaudio, Francesca, Sabatino, Leo, Caldarella, Rosalia, De Pasquale, Claudio, Di Rosa, Luigi, Nuzzo, Domenico, Picone, Pasquale, Vasto, Sonya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8984677/
https://www.ncbi.nlm.nih.gov/pubmed/35399653
http://dx.doi.org/10.3389/fnut.2022.871638

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8984677/
https://www.ncbi.nlm.nih.gov/pubmed/35399653
http://dx.doi.org/10.3389/fnut.2022.871638

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