Crosslinked starch-coated cellulosic papers as alternative food-packaging materials

In general, during the papermaking process or the production of cellulosic materials for food-packaging applications, lignin and other amorphous components are usually removed via the pulping and multilevel bleaching process to entirely separate them from the fiber. The aim of this work was to study...

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Detalles Bibliográficos
Autores principales: Semlali Aouragh Hassani, Fatima-Zahra, Salim, Mohamed Hamid, Kassab, Zineb, Sehaqui, Houssine, Ablouh, El-Houssaine, Bouhfid, Rachid, Qaiss, Abou El Kacem, El Achaby, Mounir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2022
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8985150/
https://www.ncbi.nlm.nih.gov/pubmed/35424799
http://dx.doi.org/10.1039/d2ra00536k

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8985150/
https://www.ncbi.nlm.nih.gov/pubmed/35424799
http://dx.doi.org/10.1039/d2ra00536k

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