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Crosslinked starch-coated cellulosic papers as alternative food-packaging materials
In general, during the papermaking process or the production of cellulosic materials for food-packaging applications, lignin and other amorphous components are usually removed via the pulping and multilevel bleaching process to entirely separate them from the fiber. The aim of this work was to study...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society of Chemistry
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8985150/ https://www.ncbi.nlm.nih.gov/pubmed/35424799 http://dx.doi.org/10.1039/d2ra00536k |