Fatty acid and amino acid profiles of cheese, butter, and ghee made from buffalo milk

OBJECTIVE: The objective was to assess the chemical composition, cholesterol, fatty acid (FAs), and amino acid (AAs) profiles of buffalo cheese, butter, and ghee. MATERIALS AND METHODS: Buffalo milk (raw) was collected from the Bangladesh Agricultural University (BAU) Dairy Farm, BAU, Mymensingh-220...

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Detalles Bibliográficos
Autores principales: Md. Asif, Abu Hena, Sarker, Md. Abid Hasan, Deb, Gautam Kumar, Habib, Md. Rezwanul, Arefin, Sumaiya, Bari, Md. Sadakatul, Islam, Md. Zakirul, Harun-ur- Rashid, Md., Siddiki, Mohammad Shohel Rana, Shahjadee, Umma Fatema, Lisa, Sharmin Akter, Ahmed, Salma, Islam, Mohammad Ashiqul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: A periodical of the Network for the Veterinarians of Bangladesh (BDvetNET) 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8985880/
https://www.ncbi.nlm.nih.gov/pubmed/35445122
http://dx.doi.org/10.5455/javar.2022.i579

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8985880/
https://www.ncbi.nlm.nih.gov/pubmed/35445122
http://dx.doi.org/10.5455/javar.2022.i579

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