Nutritional intake and gastro-intestinal symptoms in critically ill COVID-19 patients

BACKGROUND & AIMS: Critically ill COVID-19 patients seem hypermetabolic and difficult to feed enterally, due to gastro-intestinal (GI) symptoms such as high gastric residual volumes (GRV) and diarrhea. Our aim was to describe the association of nutritional intake and GI symptoms during first 14...

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Detalles Bibliográficos
Autores principales: Lakenman, P.L.M., van Schie, J.C., van der Hoven, B., Baart, S.J., Eveleens, R.D., van Bommel, J., Olieman, J.F., Joosten, K.F.M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Author(s). Published by Elsevier Ltd. 2022
Materias:
Covid-19
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8986274/
https://www.ncbi.nlm.nih.gov/pubmed/35504769
http://dx.doi.org/10.1016/j.clnu.2022.04.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8986274/
https://www.ncbi.nlm.nih.gov/pubmed/35504769
http://dx.doi.org/10.1016/j.clnu.2022.04.001

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