Exposure Assessment of methyl mercury from consumption of fish and seafood in Peninsular Malaysia

The concentration of meHg in freshwater fish and seafood was investigated, as well as the consumption patterns of fish and seafood by different demographic groups (age, ethnicity, gender). A potential alarm for human health hazards was also assessed, and the results were compared to the provisional...

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Detalles Bibliográficos
Autores principales: Ahmad, Nurul Izzah, Mahiyuddin, Wan Rozita Wan, Azmi, Wan Nurul Farah Wan, Azlee, Ruzanaz Syafira Ruzman, Shaharudin, Rafiza, Sulaiman, Lokman Hakim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8986747/
https://www.ncbi.nlm.nih.gov/pubmed/34826068
http://dx.doi.org/10.1007/s11356-021-17483-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8986747/
https://www.ncbi.nlm.nih.gov/pubmed/34826068
http://dx.doi.org/10.1007/s11356-021-17483-6

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