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Exposure Assessment of methyl mercury from consumption of fish and seafood in Peninsular Malaysia
The concentration of meHg in freshwater fish and seafood was investigated, as well as the consumption patterns of fish and seafood by different demographic groups (age, ethnicity, gender). A potential alarm for human health hazards was also assessed, and the results were compared to the provisional...
Autores principales: | Ahmad, Nurul Izzah, Mahiyuddin, Wan Rozita Wan, Azmi, Wan Nurul Farah Wan, Azlee, Ruzanaz Syafira Ruzman, Shaharudin, Rafiza, Sulaiman, Lokman Hakim |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8986747/ https://www.ncbi.nlm.nih.gov/pubmed/34826068 http://dx.doi.org/10.1007/s11356-021-17483-6 |
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