Natural diversity in phenolic components and antioxidant properties of oregano (Origanum vulgare L.) accessions, grown under the same conditions

Oregano (Origanum vulgare L.) is a rich source of biologically active components such as phenolic compounds. Here, seven pot grown O. vulgare accessions belonging to three subspecies (subsp. virens, subsp. vulgare and subsp. gracile) were investigated for their content in sixteen bioactive phenolic...

Descripción completa

Detalles Bibliográficos
Autores principales: Jafari Khorsand, Ghazaleh, Morshedloo, Mohammad Reza, Mumivand, Hasan, Emami Bistgani, Zohreh, Maggi, Filippo, Khademi, Abdolvahab
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8987097/
https://www.ncbi.nlm.nih.gov/pubmed/35388099
http://dx.doi.org/10.1038/s41598-022-09742-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8987097/
https://www.ncbi.nlm.nih.gov/pubmed/35388099
http://dx.doi.org/10.1038/s41598-022-09742-4

Ejemplares similares