Goat Milk Foodomics. Dietary Supplementation of Sunflower Oil and Rapeseed Oil Modify Milk Amino Acid and Organic Acid Profiles in Dairy Goats

The dietary supplementation of vegetable oils is known to improve the dietary energy density as well as milk fatty acid profile; however, the impacts on the milk foodome is largely unknown. This study investigated the effect of two different sources of unsaturated fatty acids, rapeseed oil and sunfl...

Descripción completa

Detalles Bibliográficos
Autores principales: Vargas-Bello-Pérez, Einar, Khushvakov, Jaloliddin, Ye, Yongxin, Pedersen, Nanna Camilla, Hansen, Hanne Helene, Ahrné, Lilia, Khakimov, Bekzod
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8987497/
https://www.ncbi.nlm.nih.gov/pubmed/35400103
http://dx.doi.org/10.3389/fvets.2022.837229

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8987497/
https://www.ncbi.nlm.nih.gov/pubmed/35400103
http://dx.doi.org/10.3389/fvets.2022.837229

Ejemplares similares