Development of an organic acid compound disinfectant to control food-borne pathogens and its application in chicken slaughterhouses

During poultry slaughter, cross-contamination of chicken carcasses with microorganisms (including drug-resistant bacteria) can occur because of incomplete disinfection during the pre-cooling process, and surface contact with contaminated tools and equipment. The use of disinfectants is the most comm...

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Detalles Bibliográficos
Autores principales: Bai, Yuhui, Ding, Xiaoyan, Zhao, Qi, Sun, Hongyang, Li, Ting, Li, Zekun, Wang, Hejia, Zhang, Lu, Zhang, Chunping, Xu, Shixin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
MICROBIOLOGY AND FOOD SAFETY
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8987602/
https://www.ncbi.nlm.nih.gov/pubmed/35395532
http://dx.doi.org/10.1016/j.psj.2022.101842

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8987602/
https://www.ncbi.nlm.nih.gov/pubmed/35395532
http://dx.doi.org/10.1016/j.psj.2022.101842

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