Mango Pectic Oligosaccharides: A Novel Prebiotic for Functional Food

Prebiotics are functional food ingredients that assist probiotic growth and render many other health benefits. Mango peel is the biomass of the processing industry and has recently been value-added as a dietary fiber pectin. Besides its general use as a food additive, mango peel pectin (MPP) is part...

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Detalles Bibliográficos
Autores principales: Wongkaew, Malaiporn, Tangjaidee, Pipat, Leksawasdi, Noppol, Jantanasakulwong, Kittisak, Rachtanapun, Pornchai, Seesuriyachan, Phisit, Phimolsiripol, Yuthana, Chaiyaso, Thanongsak, Ruksiriwanich, Warintorn, Jantrawut, Pensak, Sommano, Sarana Rose
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8987974/
https://www.ncbi.nlm.nih.gov/pubmed/35399687
http://dx.doi.org/10.3389/fnut.2022.798543

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8987974/
https://www.ncbi.nlm.nih.gov/pubmed/35399687
http://dx.doi.org/10.3389/fnut.2022.798543

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