Dissection of the Genetic Architecture for Quantities of Gliadins Fractions in Wheat (Triticum aestivum L.)

Gliadin is a group of grain storage proteins that confers extensibility/viscosity to the dough and are vital to end-use quality in wheat. Moreover, gliadins are one of the important components for nutritional quality because they contain the nutritional unprofitable epitopes that cause chronic immun...

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Detalles Bibliográficos
Autores principales: Zhou, Zhengfu, Geng, Shenghui, Guan, Huiyue, Liu, Congcong, Qin, Maomao, Li, Wenxu, Shi, Xia, Dai, Ziju, Yao, Wen, Lei, Zhensheng, Wu, Zhengqing, Hou, Jinna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8988047/
https://www.ncbi.nlm.nih.gov/pubmed/35401644
http://dx.doi.org/10.3389/fpls.2022.826909

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8988047/
https://www.ncbi.nlm.nih.gov/pubmed/35401644
http://dx.doi.org/10.3389/fpls.2022.826909

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