Analysis of the Formation of Sauce-Flavored Daqu Using Non-targeted Metabolomics

Sauce-flavored Daqu exhibits different colors after being stacked and fermented at high temperatures. Heiqu (black Daqu, BQ) with outstanding functions is difficult to obtain because its formation mechanism is unclear. In this study, we compared the metabolites in different types of Daqu using ultra...

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Detalles Bibliográficos
Autores principales: Luo, Shuai, Zhang, Qiaoling, Yang, Fan, Lu, Jianjun, Peng, Zheng, Pu, Xiuxin, Zhang, Juan, Wang, Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8988067/
https://www.ncbi.nlm.nih.gov/pubmed/35401474
http://dx.doi.org/10.3389/fmicb.2022.857966

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8988067/
https://www.ncbi.nlm.nih.gov/pubmed/35401474
http://dx.doi.org/10.3389/fmicb.2022.857966

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