Reduced Growth, Altered Gut Microbiome and Metabolite Profile, and Increased Chronic Kidney Disease Risk in Young Pigs Consuming a Diet Containing Highly Resistant Protein

High-heat processed foods contain proteins that are partially resistant to enzymatic digestion and pass through to the colon. The fermentation of resistant proteins by gut microbes produces products that may contribute to chronic disease risk. This pilot study examined the effects of a resistant pro...

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Detalles Bibliográficos
Autores principales: Murray, Margaret, Coughlan, Melinda T., Gibbon, Anne, Kumar, Vinod, Marques, Francine Z., Selby-Pham, Sophie, Snelson, Matthew, Tsyganov, Kirill, Williamson, Gary, Woodruff, Trent M., Wu, Tong, Bennett, Louise E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8988180/
https://www.ncbi.nlm.nih.gov/pubmed/35399679
http://dx.doi.org/10.3389/fnut.2022.816749

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8988180/
https://www.ncbi.nlm.nih.gov/pubmed/35399679
http://dx.doi.org/10.3389/fnut.2022.816749

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