Interaction between ω-6 fatty acids intake and blood cadmium on the risk of low cognitive performance in older adults from National Health and Nutrition Examination Survey (NHANES) 2011–2014

BACKGROUND: Identifying preventable diets and environmental exposure is essential to ensuring the health of the aging population. This study evaluated the interaction effect between blood cadmium and ω-6 fatty acids intake on low cognitive performance in Americans. METHOD: The data of this cross-sec...

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Detalles Bibliográficos
Autores principales: Huang, Guangxiang, Ren, Gang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8988388/
https://www.ncbi.nlm.nih.gov/pubmed/35392817
http://dx.doi.org/10.1186/s12877-022-02988-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8988388/
https://www.ncbi.nlm.nih.gov/pubmed/35392817
http://dx.doi.org/10.1186/s12877-022-02988-7

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