Molecular Diagnostic of Ochratoxin A With Specific Aptamers in Corn and Groundnut via Fabrication of a Microfluidic Device

Ochratoxin A (OTA) is one of the predominant mycotoxins that contaminate a wide range of food commodities. In the present study, a 36-mer aptamer was used as a molecular recognition element coupled with gold nanoparticles (AuNPs) for colorimetric detection of OTA in a microfluidic paper-based analyt...

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Detalles Bibliográficos
Autores principales: Shahdeo, Deepshikha, Khan, Azmat Ali, Alanazi, Amer M., Bajpai, Vivek K., Shukla, Shruti, Gandhi, Sonu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8988673/
https://www.ncbi.nlm.nih.gov/pubmed/35399674
http://dx.doi.org/10.3389/fnut.2022.851787

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8988673/
https://www.ncbi.nlm.nih.gov/pubmed/35399674
http://dx.doi.org/10.3389/fnut.2022.851787

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