Classification of the Occurrence of Dyslipidemia Based on Gut Bacteria Related to Barley Intake

Barley is a grain rich in β-glucan, a soluble dietary fiber, and its consumption can help maintain good health and reduce the risk of metabolic disorders, such as dyslipidemia. However, the effect of barley intake on the risk of dyslipidemia has been found to vary among individuals. Differences in g...

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Detalles Bibliográficos
Autores principales: Maruyama, Satoko, Matsuoka, Tsubasa, Hosomi, Koji, Park, Jonguk, Nishimura, Mao, Murakami, Haruka, Konishi, Kana, Miyachi, Motohiko, Kawashima, Hitoshi, Mizuguchi, Kenji, Kobayashi, Toshiki, Ooka, Tadao, Yamagata, Zentaro, Kunisawa, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8988889/
https://www.ncbi.nlm.nih.gov/pubmed/35399681
http://dx.doi.org/10.3389/fnut.2022.812469

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8988889/
https://www.ncbi.nlm.nih.gov/pubmed/35399681
http://dx.doi.org/10.3389/fnut.2022.812469

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