Comparison of the Index of Nutritional Quality in Breast Cancer Patients With Healthy Women

BACKGROUND: The index of nutritional quality (INQ) is derived from the food frequency questionnaire (FFQ) and is a method of quantitative and qualitative analysis of diet. This study aimed to compare the INQ for different dietary components between breast cancer (BC) patients and healthy control. ME...

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Detalles Bibliográficos
Autores principales: Behrad Nasab, Mojgan, Afsharfar, Maryam, Ahmadzadeh, Mina, Vahid, Farhad, Gholamalizadeh, Maryam, Abbastorki, Saheb, Davoodi, Sayed Hossein, Majidi, Nazanin, Akbari, Mohammad Esmail, Doaei, Saeid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8989282/
https://www.ncbi.nlm.nih.gov/pubmed/35399658
http://dx.doi.org/10.3389/fnut.2022.811827

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8989282/
https://www.ncbi.nlm.nih.gov/pubmed/35399658
http://dx.doi.org/10.3389/fnut.2022.811827

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