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Comparison of the Index of Nutritional Quality in Breast Cancer Patients With Healthy Women

BACKGROUND: The index of nutritional quality (INQ) is derived from the food frequency questionnaire (FFQ) and is a method of quantitative and qualitative analysis of diet. This study aimed to compare the INQ for different dietary components between breast cancer (BC) patients and healthy control. ME...

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Detalles Bibliográficos
Autores principales:	Behrad Nasab, Mojgan, Afsharfar, Maryam, Ahmadzadeh, Mina, Vahid, Farhad, Gholamalizadeh, Maryam, Abbastorki, Saheb, Davoodi, Sayed Hossein, Majidi, Nazanin, Akbari, Mohammad Esmail, Doaei, Saeid
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8989282/ https://www.ncbi.nlm.nih.gov/pubmed/35399658 http://dx.doi.org/10.3389/fnut.2022.811827

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