Sulfite preservatives effects on the mouth microbiome: Changes in viability, diversity and composition of microbiota

OVERVIEW: Processed foods make up about 70 percent of the North American diet. Sulfites and other food preservatives are added to these foods largely to limit bacterial contamination. The mouth microbiota and its associated enzymes are the first to encounter food and therefore likely to be the most...

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Detalles Bibliográficos
Autores principales: Irwin, Sally V., Deardorff, Luz Maria, Deng, Youping, Fisher, Peter, Gould, Michelle, June, Junnie, Kent, Rachael S., Qin, Yujia, Yadao, Fracesca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8989357/
https://www.ncbi.nlm.nih.gov/pubmed/35390016
http://dx.doi.org/10.1371/journal.pone.0265249

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8989357/
https://www.ncbi.nlm.nih.gov/pubmed/35390016
http://dx.doi.org/10.1371/journal.pone.0265249

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