Cargando…
Sulfite preservatives effects on the mouth microbiome: Changes in viability, diversity and composition of microbiota
OVERVIEW: Processed foods make up about 70 percent of the North American diet. Sulfites and other food preservatives are added to these foods largely to limit bacterial contamination. The mouth microbiota and its associated enzymes are the first to encounter food and therefore likely to be the most...
Autores principales: | Irwin, Sally V., Deardorff, Luz Maria, Deng, Youping, Fisher, Peter, Gould, Michelle, June, Junnie, Kent, Rachael S., Qin, Yujia, Yadao, Fracesca |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8989357/ https://www.ncbi.nlm.nih.gov/pubmed/35390016 http://dx.doi.org/10.1371/journal.pone.0265249 |
Ejemplares similares
-
Sulfites inhibit the growth of four species of beneficial gut bacteria at concentrations regarded as safe for food
por: Irwin, Sally V., et al.
Publicado: (2017) -
Efficacy of Curcumin in the Modulation of Anxiety Provoked by Sulfite, a Food Preservative, in Rats
por: Noorafshan, Ali, et al.
Publicado: (2017) -
Sulfite oxidase deficiency
por: Hundallah, Khalid, et al.
Publicado: (2016) -
Sodium sulfite promotes the assembly and secretion of very low-density lipoprotein in HL-7702 hepatocytes
por: Bai, Jianying, et al.
Publicado: (2015) -
Free-radical chemistry of sulfite.
por: Neta, P, et al.
Publicado: (1985)