Influence of modification methods on physicochemical and structural properties of soluble dietary fiber from corn bran

Soluble dietary fiber (SDF), which is a component of dietary fibers exhibit many physiological functions, biological activity, and good gel forming ability. In this study, extraction of SDF from corn bran was evaluated using twin-screw extrusion and ultrasonic treatment and the combinations of the r...

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Detalles Bibliográficos
Autores principales: Li, Sheng, Hu, Nannan, Zhu, Jinying, Zheng, Mingzhu, Liu, Huimin, Liu, Jingsheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8989766/
https://www.ncbi.nlm.nih.gov/pubmed/35399582
http://dx.doi.org/10.1016/j.fochx.2022.100298

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8989766/
https://www.ncbi.nlm.nih.gov/pubmed/35399582
http://dx.doi.org/10.1016/j.fochx.2022.100298

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