Association Between Perceived Levels of Stress and Self-Reported Food Preferences Among Males and Females: A Stated Preference Approach Based on the China Health and Nutrition Survey

OBJECTIVE: Stress is a major public health challenge and is associated with undesirable eating behavior. This cross-sectional study aimed to explore whether there is an association between perceived level of stress and food preference among Chinese adults. STUDY DESIGN: Perceived level of stress was...

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Detalles Bibliográficos
Autores principales: Yang, Fahui, Li, Ruonan, Ren, Xiaojian, Cao, Bing, Gao, Xiao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8989958/
https://www.ncbi.nlm.nih.gov/pubmed/35400034
http://dx.doi.org/10.3389/fpubh.2022.850411

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8989958/
https://www.ncbi.nlm.nih.gov/pubmed/35400034
http://dx.doi.org/10.3389/fpubh.2022.850411

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