Genetic diversity for agromorphological traits, phytochemical profile, and antioxidant activity in Moroccan sorghum ecotypes

Sorghum, the fifth most important cereal crop, is a well-adapted cereal to arid/semi-arid regions. Sorghum is known for multiple end-uses as food, feed, fuel, forage, and as source of bioactive compounds that could be used for medical applications. Although the great improvement in the process of so...

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Detalles Bibliográficos
Autores principales: Bouargalne, Youssef, Ben Mrid, Reda, Bouchmaa, Najat, Zouaoui, Zakia, Benmrid, Bouchra, Kchikich, Anass, El Omari, Redouane, Kabach, Imad, Mohamed, Nhiri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8990008/
https://www.ncbi.nlm.nih.gov/pubmed/35393498
http://dx.doi.org/10.1038/s41598-022-09810-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8990008/
https://www.ncbi.nlm.nih.gov/pubmed/35393498
http://dx.doi.org/10.1038/s41598-022-09810-9

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