Molecular characterization of ethyl carbamate toxicity in Caenorhabditis elegans

Ethyl carbamate is a common contaminant prevalent in fermented food with probable carcinogenic effects in animals. To date, other toxicological properties of ethyl carbamate are not well characterized. Using the genetic model Caenorhabditis elegans, we found that chronic exposure to ethyl carbamate...

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Detalles Bibliográficos
Autores principales: Comfort, Jordan J., Chomyshen, Samantha C., Waddell, Brandon M., Tabarraei, Hadi, Wu, Cheng-Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Regular Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8990054/
https://www.ncbi.nlm.nih.gov/pubmed/35399212
http://dx.doi.org/10.1016/j.toxrep.2022.03.029

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8990054/
https://www.ncbi.nlm.nih.gov/pubmed/35399212
http://dx.doi.org/10.1016/j.toxrep.2022.03.029

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