The 2018 Revision of Italian Dietary Guidelines: Development Process, Novelties, Main Recommendations, and Policy Implications

The fourth edition of the Italian Dietary Guidelines (IDGs) for Healthy Eating was published in 2019. The objective of this paper is to describe the developmental process of IDGs, the main recommendations, the differences with previous revisions, and the concordance and differences with internationa...

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Detalles Bibliográficos
Autores principales: Rossi, Laura, Berni Canani, Sibilla, Censi, Laura, Gennaro, Laura, Leclercq, Catherine, Scognamiglio, Umberto, Sette, Stefania, Ghiselli, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8990302/
https://www.ncbi.nlm.nih.gov/pubmed/35399680
http://dx.doi.org/10.3389/fnut.2022.861526

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8990302/
https://www.ncbi.nlm.nih.gov/pubmed/35399680
http://dx.doi.org/10.3389/fnut.2022.861526

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