Is COVID-19 a threat or an opportunity for healthy eating? An exploration of the factors that moderate the impact of the pandemic on eating habits in Uruguay

In May 2020, Uruguay was one of the few Latin American countries that had managed to control the outbreak of COVID-19 without mandatory curfews or quarantines. However, several social distancing measures created a major disruption in different aspects of the daily life of Uruguayan citizens. In this...

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Detalles Bibliográficos
Autores principales: Vidal, Leticia, Brunet, Gerónimo, Curutchet, María Rosa, Girona, Alejandra, Pardiñas, Valeria, Guerra, Daniella, Platero, Estefanía, Machado, Lucía, González, Fernanda, Gugliucci, Vanessa, Ares, Gastón
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8990784/
https://www.ncbi.nlm.nih.gov/pubmed/34400222
http://dx.doi.org/10.1016/j.appet.2021.105651

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8990784/
https://www.ncbi.nlm.nih.gov/pubmed/34400222
http://dx.doi.org/10.1016/j.appet.2021.105651

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