Ethylene Production Affects Blueberry Fruit Texture and Storability

Ethylene, produced endogenously by plants and their organs, can induce a wide array of physiological responses even at very low concentrations. Nevertheless, the role of ethylene in regulating blueberry (Vaccinium spp.) ripening and storability is still unclear although an increase in ethylene produ...

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Detalles Bibliográficos
Autores principales: Farneti, Brian, Khomenko, Iuliia, Ajelli, Matteo, Emanuelli, Francesco, Biasioli, Franco, Giongo, Lara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8990881/
https://www.ncbi.nlm.nih.gov/pubmed/35401635
http://dx.doi.org/10.3389/fpls.2022.813863

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8990881/
https://www.ncbi.nlm.nih.gov/pubmed/35401635
http://dx.doi.org/10.3389/fpls.2022.813863

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