Rice (Oryza sativa) Bran and Soybean (Glycine max) Meal: Unconventional Supplements in the Mead Production

RESEARCH BACKGROUND: Due to the lack of nitrogen in honey, fermentation of honey must is limited or delayed, in addition to stimulating the production of unpleasant sensory compounds, such as sulfur derivatives. The use of natural supplements has been investigated as low-cost alternatives mainly to...

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Detalles Bibliográficos
Autores principales: Araújo, Geiza Suzart, Ribeiro, Gislane Oliveira, de Souza, Sílvia Maria Almeida, Paulo da Silva, Gervásio, de Carvalho, Giovani Brandão Mafra, Bispo, José Ailton Conceição, Martínez, Ernesto Acosta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2022
Materias:
Original Scientific Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8990983/
https://www.ncbi.nlm.nih.gov/pubmed/35440883
http://dx.doi.org/10.17113/ftb.60.01.22.7183

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8990983/
https://www.ncbi.nlm.nih.gov/pubmed/35440883
http://dx.doi.org/10.17113/ftb.60.01.22.7183

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