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Rice (Oryza sativa) Bran and Soybean (Glycine max) Meal: Unconventional Supplements in the Mead Production
RESEARCH BACKGROUND: Due to the lack of nitrogen in honey, fermentation of honey must is limited or delayed, in addition to stimulating the production of unpleasant sensory compounds, such as sulfur derivatives. The use of natural supplements has been investigated as low-cost alternatives mainly to...
Autores principales: | Araújo, Geiza Suzart, Ribeiro, Gislane Oliveira, de Souza, Sílvia Maria Almeida, Paulo da Silva, Gervásio, de Carvalho, Giovani Brandão Mafra, Bispo, José Ailton Conceição, Martínez, Ernesto Acosta |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
University of Zagreb Faculty of Food Technology and Biotechnology
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8990983/ https://www.ncbi.nlm.nih.gov/pubmed/35440883 http://dx.doi.org/10.17113/ftb.60.01.22.7183 |
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