Extraction of Lipophilic Antioxidants from Native Tomato Using Green Technologies

RESEARCH BACKGROUND: Tomato (Solanum lycopersicum L.) fruit is highly consumed worldwide and contains high amounts of carotenoids and tocopherols, two powerful antioxidants. Native tomato genotypes are rarely used in large-scale market but serve as a reservoir to diversify the species gene pool and...

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Detalles Bibliográficos
Autores principales: Gómez-Linton, Darío R., Navarro-Ocaña, Arturo, Alavez, Silvestre, Lobato-Ortiz, Ricardo, Román-Guerrero, Angélica, Mendoza-Espinoza, José Alberto, Villa-Hernández, Juan Manuel, Pérez-Flores, Laura J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2022
Materias:
Original Scientific Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8990984/
https://www.ncbi.nlm.nih.gov/pubmed/35440888
http://dx.doi.org/10.17113/ftb.60.01.22.7366

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8990984/
https://www.ncbi.nlm.nih.gov/pubmed/35440888
http://dx.doi.org/10.17113/ftb.60.01.22.7366

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