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Extraction of Lipophilic Antioxidants from Native Tomato Using Green Technologies

RESEARCH BACKGROUND: Tomato (Solanum lycopersicum L.) fruit is highly consumed worldwide and contains high amounts of carotenoids and tocopherols, two powerful antioxidants. Native tomato genotypes are rarely used in large-scale market but serve as a reservoir to diversify the species gene pool and...

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Detalles Bibliográficos
Autores principales:	Gómez-Linton, Darío R., Navarro-Ocaña, Arturo, Alavez, Silvestre, Lobato-Ortiz, Ricardo, Román-Guerrero, Angélica, Mendoza-Espinoza, José Alberto, Villa-Hernández, Juan Manuel, Pérez-Flores, Laura J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	University of Zagreb Faculty of Food Technology and Biotechnology 2022
Materias:	Original Scientific Papers
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8990984/ https://www.ncbi.nlm.nih.gov/pubmed/35440888 http://dx.doi.org/10.17113/ftb.60.01.22.7366

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