Effects of Growth Medium Variation on the Nutri-Functional Properties of Microalgae Used for the Enrichment of Ricotta

RESEARCH BACKGROUND: Microalgae represent an emergent sustainable source of bioactive compounds such as antioxidants, vitamins, minerals and polyunsaturated fatty acids that can ameliorate the nutritional characteristics of foods. The biochemical composition of microalgae could be modulated by varyi...

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Detalles Bibliográficos
Autores principales: Khemiri, Sheyma, Bouchech, Ines, Berrejeb, Nadia, Mejri, Mondher, Smaali, Issam, Khelifi, Nadia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2022
Materias:
Original Scientific Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8990991/
https://www.ncbi.nlm.nih.gov/pubmed/35440884
http://dx.doi.org/10.17113/ftb.60.01.22.7105

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8990991/
https://www.ncbi.nlm.nih.gov/pubmed/35440884
http://dx.doi.org/10.17113/ftb.60.01.22.7105

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