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Effects of Growth Medium Variation on the Nutri-Functional Properties of Microalgae Used for the Enrichment of Ricotta
RESEARCH BACKGROUND: Microalgae represent an emergent sustainable source of bioactive compounds such as antioxidants, vitamins, minerals and polyunsaturated fatty acids that can ameliorate the nutritional characteristics of foods. The biochemical composition of microalgae could be modulated by varyi...
Autores principales: | Khemiri, Sheyma, Bouchech, Ines, Berrejeb, Nadia, Mejri, Mondher, Smaali, Issam, Khelifi, Nadia |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
University of Zagreb Faculty of Food Technology and Biotechnology
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8990991/ https://www.ncbi.nlm.nih.gov/pubmed/35440884 http://dx.doi.org/10.17113/ftb.60.01.22.7105 |
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