Peptides derived from the gastrointestinal digestion of amaranth 11S globulin: Structure and antioxidant functionality

The relationship between structural and physicochemical properties and antioxidant activity of peptides from amaranth 11S-globulin was studied. Peptides AWEEREQGSR, TEVWDSNEQ, IYIEQGNGITGM and YLAGKPQQEH had the greatest in vitro activity (ORAC, HORAC). GDRFQDQHQ, HVIKPPSRA and KFNRPETT were the mos...

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Detalles Bibliográficos
Autores principales: Fillería, Susan García, Nardo, Agustina Estefania, Paulino, Margot, Tironi, Valeria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Article(s) from the Special Issue on Proteomic approaches in the identification of food proteins and peptides by Dr Toldrá and Dr. Mora
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8991498/
https://www.ncbi.nlm.nih.gov/pubmed/35415655
http://dx.doi.org/10.1016/j.fochms.2021.100053

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8991498/
https://www.ncbi.nlm.nih.gov/pubmed/35415655
http://dx.doi.org/10.1016/j.fochms.2021.100053

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