Evaluating the usefulness of next-generation sequencing for herb authentication

Food authentication is a rapidly growing field driven by increasing public awareness of food quality and safety. Foods containing herbs are particularly prone to industrial fraud and adulteration. Several methodologies are currently used to evaluate food authenticity. DNA-based technologies have inc...

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Detalles Bibliográficos
Autores principales: Delgado-Tejedor, Anna, Leekitcharoenphon, Pimlapas, Aarestrup, Frank M., Otani, Saria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8991511/
https://www.ncbi.nlm.nih.gov/pubmed/35415645
http://dx.doi.org/10.1016/j.fochms.2021.100044

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8991511/
https://www.ncbi.nlm.nih.gov/pubmed/35415645
http://dx.doi.org/10.1016/j.fochms.2021.100044

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