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Evaluating the usefulness of next-generation sequencing for herb authentication
Food authentication is a rapidly growing field driven by increasing public awareness of food quality and safety. Foods containing herbs are particularly prone to industrial fraud and adulteration. Several methodologies are currently used to evaluate food authenticity. DNA-based technologies have inc...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8991511/ https://www.ncbi.nlm.nih.gov/pubmed/35415645 http://dx.doi.org/10.1016/j.fochms.2021.100044 |