In vitro lipid-lowering properties of the fruits of two bignay [Antidesma bunius (L.) Spreng] cultivars as affected by maturity stage and thermal processing

Bignay [Antidesma bunius (L). Spreng] fruit contains an array of polyphenols and information on how these bioactive compounds vary with cultivar type, maturity stage, and process treatment are unclear. Also, the effects of these variations on the lipid-lowering potential of this Philippine indigenou...

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Detalles Bibliográficos
Autores principales: Crieta, Bince Russo A., Tuaño, Arvin Paul P., Torio, Mary Ann O., Villanueva, Jeric C., Gaban, Prince Joseph V., Castillo-Israel, Katherine Ann T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Articles from the Special Issue ‘Food bioactives in human health and nutrition’ by Matilde D’Arrigo, Daniel Cozzolino and Yasmina Sultanbawa
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8991519/
https://www.ncbi.nlm.nih.gov/pubmed/35415628
http://dx.doi.org/10.1016/j.fochms.2021.100020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8991519/
https://www.ncbi.nlm.nih.gov/pubmed/35415628
http://dx.doi.org/10.1016/j.fochms.2021.100020

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