Succession of endophytic bacterial community and its contribution to cinnamon oil production during cinnamon shade-drying process

Cinnamon oil is a blend of secondary metabolites and is widely used as spice. Endophytic bacteria are always related to the secondary metabolites production. However, the potential of endophytic bacteria communities for cinnamon oil production during cinnamon shade-drying process is still not clear....

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Detalles Bibliográficos
Autores principales: Cheng, Xian, Bi, Liang-Wu, Li, Sheng-Nan, Lu, Yan-Ju, Wang, Jing, Xu, Shi-Chao, Gu, Yan, Zhao, Zhen-Dong, Chen, Yu-Xiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8991592/
https://www.ncbi.nlm.nih.gov/pubmed/35415681
http://dx.doi.org/10.1016/j.fochms.2022.100094

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8991592/
https://www.ncbi.nlm.nih.gov/pubmed/35415681
http://dx.doi.org/10.1016/j.fochms.2022.100094

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